For lovers of traditional dishes, the concept offers classics such as Sauerbraten with red cabbage, onion roast, baked potatoes in various variations and Halver Hahn. But popular snacks, including various sandwiches, are also on the menu. The relaxed atmosphere of the brewery is also reflected in the design: a combination of rustic, warm elements and modern accents creates a space that invites you to linger.
The traditional Früh brewery has stood for Rhineland brewing and hospitality for more than 111 years. These values are now also reflected in the airport's catering, which is open from early in the morning until late at night, through the selection of regional ingredients and the modern interpretation of classic dishes. The menu ranges from freshly tapped Früh Kölsch to non-alcoholic drinks, coffee specialities and spirits to seasonal and regional dishes.